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Valencia’s Mercado Central

Born and raised in Jakarta (Indonesia), my experiences of food market visits were usually unpleasant. They were dirty and stink. My experience taught me the food market was the most unpleasant place to shop. Central market in Valencia, however, was in contrary to my childhood experience: the market was inside a beautiful building, clean and well organized. The building was built in between year 1915 and 1928 with “art nouveau” design. It was designed by Francesco Guardia, very impressive design and it showed somewhat of modernity of the era. The mixture of stunning design, history and the local market activities would make the Central Market as a perfect symbol as the heart of Valencia. As a visitor, you would feel the heartbeat of the city inside.

Famously called as Mercado Central de Valencia or Mercat Central de València in Spanish, the market is located in the old part of the city, across to UNESCO World Heritage building, La Lonja and a beautiful church, Santo Juanes. Reaching this market required a long walk from the metro-subway stop. And, it was busy on Saturday, which made it a lively market. Nice!

I believe there were more than two hundreds stalls inside the market hall. They were divided into several sections like dry food, meat, seafood, fruits-vegetables and few more. Dutchie did the shopping, and I was photographing the market’s activities and its architecture – it was a perfect place for us and no one was complaining that I took too much time in taking pictures.

 

Of course, we didn’t forget that Spain is the number one country that produces olive oil, and the world’s best olive oils came from Spain. Trying Spanish olive oil (and buying some bottles) was a mission. We did olive oil testing at one of the stalls. The best one had the highest price. It was so delicious but certainly not cheap stuff.

Mercado Central de Valencia

 

Jamón was obviously popular product. Almost in every corner there were stalls that sell the worldwide famous Spanish ham products: Jamon Ibérico (also known as pata negra) and Jamon Serrano. The price of one kilogram of good quality Jamón Ibérico started from 80 Euro. Not sure about the serrano, but the good quality one could have similar price.

 

I tried the local drink called Horchata (local name: Orxata). It was made from ground almond – the taste was like almond milk with too much sugar. As the weather is getting too warm, a glass of cold Horchata is a perfect refreshing drink. But please be warned, it is only for those who love sweet beverages.

Mercado Central de Valencia

I found providing a beautiful and well maintained building for the small scale business was charming and thoughtful policy. Maybe because I believe the economic backbone of every nation lays on its micro and small scale economy. This is the economy that usually help people to survive when the state economy collapsed. Providing them with a place like the Mercado Central meant valuing them as part of the state economy. Additionally it gives Valencia a characteristic.

Practical Information

Official website of Mercado Central de Valencia

Mercado Central de ValenciaLocation:
Plaza Ciudad de Brujas, Old city of Valencia.
Opening Time:
Monday to Saturday from 07:30 to 14:30

Metro-subway station:
Colon (soon there will be a metro-subway station next to the market)
Attractions nearby:
La Lonja de la Seda and Santo Juanes Church

101 Comments »

  1. Definitely a good place to practice people photography. And have you noticed buying olive oil is a lot like buying wine. So much to appreciate and savour. 🙂

    • I thought you will love the place 🙂 it’s a heaven for photographer..indeed, olive oil testing is bit similar to wine testing but at least I didn’t get hang-over from it 😀

  2. I also believe SME’s should be the backbone of the economy almost everywhere, and I try to shop as much as I can at independent entrepreneurs’ businesses (I work independently too).

    I can understand why you have memories of smelly markets. However, when I think of my childhood markets in Finland, they were almost too clean, nothing too exciting, so I am now a big fan of ethnic markets that I find so interesting! But of course sometimes the smell is just too much, especially with fish and meat…. 😉

    • Me too – independent shops usually have characteristics and some of products are special – they are not massively produced 🙂
      Now talking about ethnic markets remind me of Indian markets! The one in Udaipur was very nice, I had great time when visiting an open air market. But it was dry and beautiful day, not sure what the market looks like when it’s raining..
      Have a great weekend Miia!!

      • That’s also what I like about France, that there are still those small shops (not only about food) that are really specialized and offer a real niche. A lot of them are sadly disappearing but many still remain. And those people really know what they are doing and go out of their way in most cases to sell something interesting.

        I don’t remember the market in Udaipur, maybe I didn’t visit it. I remember I was busy following an elephant that was being washed and then taken to participate in a festival 🙂

        I particularly liked the street market in Luang Prabang, Laos. They sold really yummy tiny pancakes made of coconut milk and they had frogs, snakes and other insects. So exotic to me 🙂

        You too, bon weekend! I am off to eat my bagel.

        • You have been traveled around! I am sure you had nice evening last night 😉 will check your blog for more inspiration of Laos and whale sharks snorkeling! xoxo

          • Under the tag words Laos and Buddhism there are some posts. But nothing yet on the market. Cambodia, Malaysia and Thailand was on the same trip. Should I return to the region in future, I would definitely head to Indonesia and Philippines next.

            Zanzibar was almost exactly 4 yrs (our honeymoon) so maybe I will try to write about that soon.

            Last night we made bagels with Philadelphia cheese and crab meat! With some black pepper, dill and lemon juice, and it worked really well 🙂

              • The sea in Zanzibar has an amazing turquoise color. It is really, really beautiful. There have been some upheavals around elections but I have never had any problem there. I used to go there every other weekend when I worked in the mainland in 2000, and then when 10 yrs later my husband wanted to go there for the honeymoon, I was kind of hesitant. I was afraid it had become Disneyland and too touristic, but I was wrong. I found the same Zanzibar I had fallen in love with in 2000. Highly recommended!
                In addition, they have almost entirely eradicated malaria from the island so makes traveling there easier for many, I believe 🙂

                Have a great Sunday. I was googling Oslob 🙂

  3. This market looks fantastic. I’m glad you were able to overcome the unpleasant memories of the Jakarta markets, and enjoy and celebrate in such a beautiful one. 🙂

  4. awesome – and read the other comment above about “no hangover from olive oil tasting” – and whew – I agree that olive oil is like wine tasting – and we went to a place in Florida that also had vinegars to try – was so much fun!
    anyhow, I would not like Horchata because I can’t stand sugary stuff – the old me would have chugged it down, but I hardly have any sugar at all and so I’d be looking for some other Spanish drink.

    anyhow, Indah, I love how you ended the post with the economy notes and reflections – not to patronize – but you are more than just a pretty photographer who is the traveling diver – you have business sense and this love for people and culture and I enjoy seeing this unfold in your posts – glad our blog paths have crossed – and that is enough cheesy stuff for now –

    -peace

  5. Ahhh, foodie heaven! What a market experience; so much choice. Brunei markets are much more akin to the Indonesian ones you remember, so I am envious!

    I also just popped by to say that I’ve nominated you for the One Lovely Blog award.

    It may not be your thing, but if you’d like to play then please do come and have a look: https://readsbyredriverbanks.wordpress.com/2014/10/11/time-for-celebratory-cake-but-definitely-no-custard/

    Have a great weekend! x

      • Thank you, Indah! And you are very welcome – you really do have one lovely blog! No problem, the awards do seem to eat time, so I completely understand! :o)

    • Thank you so much Mélanie – will look at the link! I have read about the March Fallas, sounds very exciting, maybe I should visit Valencia in March as well! And you too, have a super weekend 🙂

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